Menu:
Vegetarian Salads:
Steamed silver noodles mixed with soft tofu, mushrooms, yellow onion, Chinese celery, cilantro, seasoned in Thai chili and lime juice.
Fresh green vegetables topped with sliced hard boiled egg. Served with Dusita's special dressing.
Fine shredded green papaya, tomato, green beans, peanuts seasoned with Thai chili and lime juice.
Grilled Chinese eggplant mixed with soft tofu, sliced shallots and cilantro, tossed in Thai chili and lime juice.