Menu:
Vegetarian Noodles & Rice:
Pan-fried rice with yellow curry paste, soft-fried tofu, yellow onion, green peas, corns, carrots and Thai chili.
Pan-fried rice with soft-fried tofu, pineapple, cashew nuts, carrots, green peas, corns, egg and raisins.
Spicy pan-fried rice with sweet basil leaves, Thai chili, garlic, bell peppers and yellow onion.
Pan-fried rice with soft-fried tofu, egg, broccoli, baby corns, carrots, green onion, yellow onion and tomato.
Finely rice noodles stir-fried with soft-fried tofu, egg, tofu, scallions, bean sprouts, green onion and ground peanuts.
Stir-fried flat rice noodles with soft-fried tofu, Chinese broccoli, chopped garlic and egg.
Stir-fried flat rice noodles with soft-fried tofu, sweet basil leaves, carrots, broccoli, napa cabbage, chopped garlic and tomato.
Soft flat rice noodles topped with soft-fried tofu, Chinese broccoli, garlic and light soy beans paste gravy.