Menu:
Vegetarian Entrees:
Sauteed sliced eggplant with bell peppers, chopped garlic, Thai chili and sweet basil leaves.
Soft-fried Tofu sauteed with garlic, mushrooms, bell peppers, jalapeno, baby corns, yellow and green onion.
Sauteed soft-fried tofu with sweet basil leaves, yellow onion, garlic, napa cabbage, broccoli, zucchini and bell peppers.
Soft-fried tofu stir-fried with fresh ginger, yellow onion, bell peppers, black bean sauce and Thai chili.
Sauteed broccoli, king mushrooms and garlic in a light brown sauce.
Soft-fried tofu stir-fried with red chili paste, green beans and red bell pepper.
Stir-fried soft-fried tofu with napa cabbage, chopped garlic, carrots, baby corns, broccoli and mushrooms.
Sauteed soft-fried tofu on a bed of steamed spinach, topped with peanut sauce and sweet chili paste.
Soft-fried tofu sauteed with cashew nuts, yellow onion, green onion and crispy dried chilies.