Menu:
Vegetarian Curries:
Panang curry paste in coconut milk prepared with soft-fried tofu, broccoli, carrots, zucchini, kaffir leaves, bell peppers ad sweet basil leaves.
Yellow curry paste in coconut milk prepared with soft-fried tofu, carrots, yellow onions and potatoes.
Green curry paste in coconut milk prepared with soft-fried tofu, eggplant, green peas, bell peppers and sweet basil leaves.
Red curry paste in coconut milk prepared with soft-fried tofu, bamboo shoots, bell peppers and sweet basil leaves.
Mussaman curry paste and peanuts in coconut milk prepared with soft-fried tofu, carrots, yellow onion, potatoes and pineapple.
Red curry paste in coconut milk prepared with soft-fried tofu, pineapple, mushrooms, bell peppers and sweet basil leaves.