Menu:
Vegetarian Appetizers:
Crunchy spring rolls stuffed with silver noodles, white cabbage, king mushrooms, taro and celery, served with sweet & sour sauce.
Deep-fried mixed vegetables and sweet potatoes, served with sweet & sour sauce.
Tofu in triangle shape, deep-fried till golden brown, served with sweet & sour sauce and ground peanuts.
Pan-fried puffs served with panang curry sauce and sliced jalapeno.
Assortment of 5 oriental nuts served with fresh chopped Thai chili, green onion and salt on the side.