Menu:
Seafood:
Steamed mussels prepared with lemon grass stems, Thai chili, kaffir lime leaves, galangal and sweet basil leaves, served with spicy and sour sauce.
Pan-fried prawns or squid marinated with garlic and black pepper, served on a bed of cabbage.
Sauteed prawns or squid with garlic, mushrooms, bell peppers, jalepeno, baby corns, yellow and green onion.
Steamed prawns or scallops in red curry paste and coconut milk. Prepared with bell peppers, mushrooms and kaffir lime leaves.
Sauteed prawns or squid with sweet basil leaves, yellow onion, garlic and bell peppers.
Stir-fried prawns with green onion, crispy shallots, hot red chili sauce and tamarind sauce.
Mixed seafood* sauteed with sweet basil leaves, yellow onion, garlic and bell peppers.
* A combination of scallops, squid, prawns, mussels, and fish fillets
Stir-fried mixed seafood* in coconut milk, green curry paste, sweet basil leaves and bell peppers.
Sauteed mixed seafood* curry with coconut cream, red curry paste, egg, napa cabbage, red chili slices, kaffir lime leaves and sweet basil leaves.
