Menu:
Fish:
Pan-fried catfish with garlic, mushrooms, yellow onion, bell peppers and sweet basil leaves.
Steamed Mae Khong river fish fillets with green onion, ginger, king mushrooms, Chinese celery and red bell pepper, served on a bed of napa cabbage.
Sauteed fried salmon fillets with sweet & sour sauce, pineapple, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Basa fillets in Panang curry paste and coconut milk. Prepared with kaffir leaves, bell peppers and sweet basil leaves.
Stir-fried halibut fillets with ginger, yellow onion, green onion, bell peppers, Thai chili in black bean sauce.
Steamed sea bass tossed with sliced coriander roots, garlic, line juice and Thai chili.
Deep-fried pompano topped with shallots, Thai chili, garlic, chopped coriander roots and tamarind juice.
Tenderly fried salmon in red curry paste and coconut milk, Prepared with bamboo shoots, bell peppers and sweet basil leaves.
Deep-fried battered Rainbow trout served with our green apple salad.
