Menu:
Appetizers:
Charcoaled marinated chicken on skewers with peanut sauce and cucumber salad.
Fish cakes prepared with green beans, red curry paste and kaffir leaves, lightly fried to perfection. Served with cucumber salad.
Tofu in triangle shape, deep-fried till golden brown, served with sweet & sour sauce and ground peanuts.
Deep-fried mixed vegetables with sweet potatoes. Served with sweet & sour sauce.
Crispy deep-fried calamari batter. Served with spicy sweet & sour dipping sauce.
Crunchy spring rolls stuffed with silver noodles, white cabbage, king mushrooms, taro and celery. Served with sweet & sour sauce.
Deep-fried prawns stuffed with mixed ground chicken & prawn and water chestnut in triangle-shaped roll wrappers. Served with sweet & sour sauce.
Delicious bites of crispy coconut slices, peanuts, dried shrimps, shallot cubes, ginger cubes and lime cubes wrapped in fresh romaine lettuce leaves, dipped with our special sauce.
Combination of Satay Chicken, Tod Mun, Thai Rolls, Prawn Rolls and Tofu Triangles. Served with peanut sauce, sweet & sour sauce, and cucumber sauce.
